![]() 05/12/2018 at 11:40 • Filed to: None | ![]() | ![]() |
I might do a full article on the smoker, but not sure yet.
Add this to the list of the many things I do.
![]() 05/12/2018 at 11:44 |
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whatcha smokin’?
![]() 05/12/2018 at 11:47 |
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Do it.
![]() 05/12/2018 at 11:54 |
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Is this what’s being used for the Oppo Meet?
![]() 05/12/2018 at 12:17 |
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we want Nurburgring times
![]() 05/12/2018 at 12:27 |
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Today’s just a one day Chicken and Ribs. We usually do Chicken, ribs, pork, and brisket.
![]() 05/12/2018 at 12:28 |
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Sadly we’re having to buy from a place since the barbecue smoker is being used for something else that day.
![]() 05/12/2018 at 12:42 |
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any way to ship some up to chicago? id love to try haha
![]() 05/12/2018 at 12:46 |
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Dang. Who are yall getting it from?
![]() 05/12/2018 at 13:09 |
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One of the local joints. They’re almost all good, it’s just a matter of which one gives best taste for price.
![]() 05/12/2018 at 13:10 |
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Gonna have to come down!
![]() 05/12/2018 at 13:12 |
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Post pics of your meat.
huhuhuhuhuhuh
![]() 05/12/2018 at 13:53 |
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Teach me to do everything you do, but in my Weber bullet, please
![]() 05/12/2018 at 14:28 |
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We use a $5000 smoker. Makes it a bit easier haha.
![]() 05/12/2018 at 14:29 |
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*smugface*